An Avocado a Day Keeps Bad Cholesterol at Bay
Food and Nutrition
Obie Editorial Team
Holy guacamole! Medical science has just given the green light to avocado aficionados to indulge every day. And the science says we can do it guilt-free because it’s actually good for our health.
Dr. Penny Kris-Etherton led the delicious study at Pennsylvania State University (Penn State), where she and her research team enlisted 45 adults to see how cholesterol is affected by three different diets. Each study participant was:
Each study participant was randomly assigned one of three diets that they followed for five weeks. Their cholesterol levels and other measures of health were monitored throughout the entire study. At the end of the first 5-week period, diets were switched and then switched again until all study participants spent five weeks on each of all three diets:
All diets produced a significant decrease in baseline LDL levels but the avocado diet was approximately twice as successful as the other two:
Kris-Etherton suggests there may be fiber or bioactive compounds in the avocados that contribute to the avocado’s ability to lower blood cholesterol levels. Further study is needed to pinpoint the exact LDL-lowering mechanisms of the fruit.
Avocados are frequently consumed with high-fat foods such as chips, burgers, and mayo-laden sandwiches. The fats in these accompanying foods will cancel out the LDL-lowering effect of the avocado if total dietary intake of fat is not limited to levels similar to that of the Penn State study.
The study was funded by the National Institutes of Health’s National Center for Research Resources and by the Hass Avocado Board. Government funds available for research have declined in recent years. Industry research groups increasingly supplement government funds for research such as this Penn State study. The avocado board played no part in design of the study or interpretation of its results.
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