Cologne Jewish Penicillin - German Chicken Soup
Jewish Penicillin Chicken Soup Recipe
Obie Editorial Team
Pregnant women do not need to suffer cold in pregnancy. Researchers believe chicken soup like this Cologne Jewish Penicillin has medicinal properties that shorten the length of cold in pregnancy and lessen the symptoms.Cologne Jewish Penicillin is a dumpling dish with a hearty chicken soup base. The basic recipe does not include vegetables like celery or carrot, common in other Jewish Penicillin recipes. These vegetables can be added if desired to make a unique chicken soup perfect for fending off cold in pregnancy.
Cologne was the first German city populated by the Jewish community during Roman times. There is a strong Jewish cultural history in Cologne with three synagogues currently serving members, including the famous Roonstrasse Synagogue, which was rebuilt in 1959.
INGREDIENTS
1 tb shortening
2 large onions, diced
1 tb flour
1 tb paprika
1 whole chicken, cut in pieces
4 qts water
Dumplings
3 eggs
½ to 1 cup flour
Pinch salt
Optional: 1 bottle of Cologne beer (aka "Koelsch") to replace some of the water
DIRECTIONS
The egg dough will slightly thicken this Cologne Jewish Penicillin giving it a stew texture. The addition of paprika gives the dish a smoky flavor that pairs nicely with the chicken. This recipe can be adjusted to include boneless chicken, vegetables or a different variety of dumpling as desired.