Russian Jewish Penicillin: Fresh Chicken Noodle Soup
Jewish Penicillin Chicken Soup Recipe
Obie Editorial Team
Are you tired of trying to find over the counter medications to fight colds in pregnancy? Jewish Penicillin has been around for hundreds of years and many generations.
Most families have a recipe that has been handed down from one generation to the next with secret ingredients and a punch or pinch of this seasoning or that giving every home a fresh, unique take on chicken soup. This recipe is a simple take on Jewish Penicillin to fight colds in pregnancy.
There were more than two million Jewish natives in Russia at the time of World War II. Between the deaths during service in the Soviet army and exterminations, the numbers dropped substantially. Today there are about 275,000 Jews in Russia.
INGREDIENTS
½ chicken
1 onion
8 cups cold water
Salt, to taste
Fresh Noodles
2 egg yolks
2 tbsp cold water
Salt
Flour
DIRECTIONS