Caffeine Consumption and Miscarriage

Weng X, Odouli R, and Li D-K.
Am J Obstet Gynecol 2008;198:279.e1-279.
Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study Xiaoping Weng PhDa, Roxana Odouli MSPHa and De-Kun Li MD, PhD.

Objective: The objective of the study was to examine whether the risk of miscarriage is associated with caffeine consumption during pregnancy after controlling for pregnancy-related symptoms.

Study Design: This was a population-based prospective cohort study.

Results: An increasing dose of daily caffeine intake during pregnancy was associated with an increased risk of miscarriage, compared with no caffeine intake, with an adjusted hazard ratio (aHR) of 1.42 (95% confidence interval 0.93 to 2.15) for caffeine intake of less than 200 mg/day, and aHR of 2.23 (1.34 to 3.69) for intake of 200 or more mg/day, respectively. Nausea or vomiting during pregnancy did not materially affect this observed association, nor did the change in intake pattern of caffeine during pregnancy. In addition, the magnitude of the association appeared to be stronger among women without a history of miscarriage (aHR 2.33, 1.48 to 3.67) than that among women with such a history (aHR 0.81, 0.34 to 1.94).

Conclusion: Our results demonstrated that high doses of caffeine intake during pregnancy increase the risk of miscarriage, independent of pregnancy-related symptoms.